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Embark on an Unforgettable Korean BBQ Journey in Rhode Island
Gopchang refers to the small intestines of cattle or pigs and is also the name for a Korean grilled dish made from these intestines, known as gopchang-gui.
In Korean cuisine, gopchang can be prepared in various ways: stewed in a hot pot (gopchang-jeongol), grilled over a barbecue (gopchang-gui), boiled in soup with other intestines (naejang-tang), or made into a sausage (sundae).
In Korean cuisine, gopchang can be prepared in various ways: stewed in a hot pot (gopchang-jeongol), grilled over a barbecue (gopchang-gui), boiled in soup with other intestines (naejang-tang), or made into a sausage (sundae).
Come visit Gopchang Story and savor the authentic taste of our Korean BBQ!
Delicious Eating Tips:
- 1. Sprinkle Gopchang Story's special seven-grain powder and start by eating the rice cakes.
- 2. Eat gopchang (intestines) with gopchang, vegetables with vegetables, and chives separately.
- 3. Eat when it's slightly golden and crispy.
- 4. Dip the gopchang, vegetables, and chives in the special sauce.
- 5. Want more? Don't miss out on the fried rice after eating the gopchang!
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MONDAY – THURSDAY: 4:00pm – 12:00am
FRIDAY: 2:00pm – 12:00am
SATURDAY: 12:00pm – 12:00am
SUNDAY: 12:00pm – 11:00pm
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