WE ARE OPEN 7 DAYS A WEEK!
Reservation: 917-349-0857
Our Story
Experience an Unforgettable Korean BBQ Journey in Rhode Island
In Korean cuisine, gopchang can be prepared in various ways: stewed in a hot pot , grilled over a barbecue, boiled in soup with other intestines, or made into a sausage.
Alongside our renowned Korean BBQ, we serve a variety of delicious Korean favorites, including spicy stir-fried chicken, soybean paste stew, and naengmyeon. From the beginning, our goal has been to create a space where people can unwind and enjoy a great meal and drinks with friends after a busy day.We remain dedicated to this mission, offering tasty food in a lively, family-friendly atmosphere with attentive service.
Only the Best
Savor the Story: Unique Gopchang Experience
We present to you a uniquely differentiated gopchang experience, unlike anything you've ever tasted before. It's the flavor you want to steal, with stories woven into every bite! When you think of gopchang, savor the delicious gopchang from the stories of gopchang!
Grilled Menu
The texture of gopchang and the savory flavor of the fat you can taste with every bite! First, seasoned with exclusive grain flour and bamboo salt, then marinated in a special fruit and vegetable sauce, and finally grilled with our special snow-white "magic powder" for a nourishing flavor!
K-Food Specials
A traditional Korean BBQ dish filled with the diverse wisdom of our ancestors! Thick gopchang hotpot infused with rich, flavorful broth and secret seasonings!
Beef Menu
Large/Small Intestine Gui
Gopchang assortment where you can taste gopchang, makchang, daechang, and heart all at once! Daechang filled to the brim, tender and juicy! The more you chew, the softer and more delicate the flavor! Chewy and delicious, the best-tasting beef makchang!
Gopchang Hotpot
Beef Tartare
Delicious Eating Tips:
- Sprinkle Gopchang Story's special seven-grain powder and start by eating the rice cakes.
- Eat gopchang (intestines) with gopchang, vegetables with vegetables, and chives separately.
- Eat when it's slightly golden and crispy.
- Dip the gopchang, vegetables, and chives in the special sauce.
- Want more? Don't miss out on the fried rice after eating the gopchang!
Hours of Operation
MONDAY – THURSDAY: 4:00pm – 12:00am
FRIDAY: 2:00pm – 12:00am
SATURDAY: 12:00pm – 12:00am
SUNDAY: 12:00pm – 11:00pm
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